Caffeic Acid

331-39-5

Caffeic Acid

(E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid

C9H8O4

MW = 180.16 g/mol

Technical Data

C9H8O4
MW = 180.16 g/mol
White to Orange to Green powder
Melting point = 223 to 225°C

Storage Shipping

H315 - Causes skin irritation
H319 - Causes serious eye irritation
H351 - Suspected of causing cancer.

Description

Caffeic Acid; CAS 331-39-5 is a polyphenol compound that is present in all plants, its name comes from its presence in coffee. It has antioxidant and anti-inflammatory properties.